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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Orzo Fruit Salad Recipe

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This recipe for Orzo Fruit Salad is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One c. uncooked orzo
1/2 c. low-fat plain yogurt
2 tbsp. honey
1/2 ts. grated orange peel
1 c. chopped apple
2 tbsp. orange juice
1 c. cubed turkey breast (optional)
1 c. sliced strawberries
1 c. chopped fresh pineapple, or 8-oz. can pineapple tidbits in unsweetened juice, drained
1/4 c. golden raisins.
Directions:
Directions:
Cook orzo to desired tenderness as directed on package. Drain; rinse with cold water. Drain well. In a small bowl, combine yogurt, honey and orange peel; mix until well blended. In large bowl, combine apple and orange juice; mix gently. Add turkey, strawberries, pineapple, raisins, cooked orzo and yogurt mixture; mix gently until blended. Serve immediately or refrigerate until serving time.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Contributed by Julie, Noreen Masterson's Huron friend.

 

 

 

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