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Salmon Dip Recipe

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This recipe for Salmon Dip is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz.) cream cheese softened
2-3 tbsp. green onion, chopped
2 tbsp. ketchup
1 tbsp. horseradish
1 7-oz. can salmon, drained and flaked
1 pkg. Pepperidge Farm Sesame Snack Sticks.
Directions:
Directions:
Blend cream cheese, onion, ketchup and horseradish until well mixed. Fold in salmon and mix well. Serve with snack sticks.
Personal Notes:
Personal Notes:
If you can't find the smaller can of salmon, do the Ptacek thing and double the recipe with the larger can, of course.

 

 

 

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