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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Soft Spice Biscotti Recipe

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This recipe for Soft Spice Biscotti is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. granulated sugar
1 c. packed dark brown sugar
1/2 c. sliced almonds
1/3 c. vegetable oil
2 tsp. cinnamon
1 tsp. ground cloves
2 tsp. water
2 large egg whites
1 large egg
1-1/2 c. AP flour
2 tsp. baking powder
cooking spray
Directions:
Directions:
Preheat oven to 375º. Combine first 9 ingredients (through large egg) in a large bowl; beat at low speed of mixer for one minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6x4 in.) rectangles. Place rectangles on a baking sheet coated with cooking spray. Flatten to 3/4 in. thickness. Bake for 25 minutes. Remove rectangles from baking sheet; cool for 10 min. on wire rack. When cool, cut each rectangle diagonally into 3/4 in. slices.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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