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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Maple Nut Sticky Buns Recipe

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This recipe for Maple Nut Sticky Buns is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. coarsely chopped pecans or walnuts
1/2 c. maple syrup
3 c. all-purpose flour
1/4 c. granulated sugar
1 pkg. quick-rising active dry yeast
1 tsp. salt; 1 c. warm water (120-130 degrees F.)
6 tbsp. softened butter; divided
1 egg, at room temperature
1/2 c. packed light brown sugar; 1 tsp. cinnamon.
Directions:
Directions:
Grease a 13x9 in. baking pan and spread pecans and maple syrup evenly over the bottom. Combine 2 c. flour, granulated sugar, yeast and salt in a large bowl. Stir in water, 2 tbsp. butter and egg. Beat until smooth; gradually stir in remaining flour until soft dough forms. Cover with plastic wrap; let rise until doubled, about 30 min. On lightly floured surface, roll dough to 15x12 in. rectangle. Spread with remaining butter. Mix brown sugar with cinnamon; sprinkle over surface. Starting with a 12-in side, roll up tightly. Cut into 12 slices; place cut side down in prepared pan. Cover with plastic wrap; place on wire rack set over large pan of hot water. Let rise until buns double, 30-45 min. Preheat oven to 375º. Uncover buns. Bake until golden brown, 25-30 min. Cool for 1 min. Loosen edges; invert onto a serving plate. Serve warm. (For cinnamon rolls, omit syrup and pecans; glaze with a mixture of 1-1/2 c. confectioners' sugar, 2-3 tbsp. milk and 1 tsp. vanilla.) ©Morning Start.
Number Of Servings:
Number Of Servings:
12 rolls

 

 

 

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