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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Mold for Crackers Recipe

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This recipe for Tuna Mold for Crackers is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. tomato juice
2-6 oz. cans tuna
1 pkg. knox gelatin
1/2 c. whipping cream
1 c. miracle whip
1 tbsp. Worcestershire
2 Tbsp. onion
1 Tbsp. capers.
Directions:
Directions:
Dissolve gelatin in 1/4 c. tomato juice. Heat the remaining juice to a boiling and add onion, mayo and dissolved gelatin. Refrigerate until egg white consistency. Whip whipping cream. Add whipping cream and remaining ingredients to gelatin mixture. Blend all in food processor until spreadable consistency. Pour into greased mold and chill until firm.

 

 

 

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