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Aunt Marian's Pickled Red Beets Recipe

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This recipe for Aunt Marian's Pickled Red Beets is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs. red beets
3 c. sugar
3 c. cider vinegar
6 c. water
1/2 c. pickling spices.
Directions:
Directions:
Boil red beets in 6 c. water until just tender. Cool, then peel and cut in desired pieces. Combine sugar, vinegar and 3 c. of the water used to boil the beets. Put spices in cloth bag - bring to a full boil - add red beets and bring to a boil. Put in sterilized jars and seal. Throw spices out.

 

 

 

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