Berry-Apple Fantasy Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. sugar
4 tsp. quick-cooking tapioca
1/2 ts. ground cinnamon
2 c. fresh blackberries
2 c. sliced, peeled apples
2 tbsp. butter, cut up
Pastry for two-crust pie.
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Directions: |
Directions:Prepare pastry and divide in half. Form each half into a ball. On a lightly floured surface, roll one ball of the pastry into a 12-in. circle. Transfer the rolled-out pastry onto a 9-in. pie plate. In large mixing bowl, stir together the sugar, tapioca and cinnamon. Add the blackberries and apple slices. Toss gently until coated. Let stand 15 min. Spoon filling into pastry even with edge of the pie plate. Moisten the edge of the pastry with water. On a lightly floured surface, roll out the remaining pastry into a 12-in. circle. Cut slits in the pastry to let steam escape. Place pastry on the filling. Trim the top crust to 1/2 in. beyond edge of pie plate. Fold top pastry and crimp edge. Cover edge of crust with foil to prevent overbrowning. Bake in a 375º oven for 25 min. Remove the foil. Bake for 20 to 25 min. more or until the crust is golden brown and the filling is bubbly. Cool on a wire rack. ©Midwest Living. |
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Number Of
Servings: |
Number Of
Servings:8 |
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