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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Good Luck Black-Eyed Peas Recipe

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This recipe for Good Luck Black-Eyed Peas is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-oz.) pkg. dried black-eyed peas
3 c. water
1 (14-oz.) can chicken broth
1 pkg. dry Italian salad dressing mix
1 tsp. ground red pepper
3 to 4 T. canola or olive oil
Directions:
Directions:
Soak peas in 6 to 8 cups of water for 1 to 2 hours. Drain, rinse and sort. Place peas in a large saucepan with 3 cups water, broth, dressing mix, red pepper and oil. Bring to a boil and reduce heat. Simmer covered with lid tilted for 1 to 2 hours or until peas are tender. If needed, add more water or broth. Serve over rice.

 

 

 

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