Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Potato Casserole is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 c. sour cream
1/4 c. milk
1 tsp. minced garlic
2 c. cooked chicken, diced
1 1/4 c. shredded cheddar cheese
3 1/2 c. frozen hash brown potatoes
1 c. chopped broccoli
3/4 c. diced onions
1 c. shredded cheddar cheese
1/2 c. bread crumbs
Directions:
Directions:
Preheat oven to 350 degrees. In a medium bowl, combine soup, sour cream, milk, chicken, garlic and 1 1/4 c. cheese. Spread 3/4 of this mixture in a greased 2 quart baking dish. Sprinkle hash browns on top and press down lightly, then top vegetables with remaining soup mixture. Sprinkle with remaining cheese and bread crumbs. Bake for 60 to 70 minutes until bubbly, uncovering halfway through baking.
Personal Notes:
Personal Notes:
This casserole freezes well. To freeze, assemble the casserole, wrap in heavy duty foil to freeze. To serve, thaw and bake as directed above.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!