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"Food is an important part of a balanced diet."--Fran Lebowitz

Patti Mobley's Flan Recipe

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This recipe for Patti Mobley's Flan is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
6 Tbsp. sugar
7 eggs
1 can Sweetened Condensed Milk
1 c. milk
2 tbsp. vanilla
Directions:
Directions:
In pan directly on burner: boil 2 c. water and 6 heaping tbsp. white granulated sugar (can also use level tablespoons of brown sugar). In the meantime, mix in the blender: 7 eggs; 1 can sweetened condensed milk; 1 c. milk; 2 tbsp. vanilla. Pour egg mixture into boiling sugar water, put lid on pan and place pan in a bigger pan with an inch or two of water and bake in 350º oven for 1 hour or until done. Test with a knife as in baking custard. The flan is done when knife comes out dry.

 

 

 

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