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Chocolate Covered Cherry Cake Recipe

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This recipe for Chocolate Covered Cherry Cake is from Edgerton Pioneer Days 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 devil's food cake mix
1 can (21 oz.) cherry pie filling
2 lg eggs
1 tsp almond extract
Frosting:
1 c sugar
5 tbsp margarine
1 1/3 c milk
6 ox. chocolate chips
1 tsp vanilla
Directions:
Directions:
Preheat oven 350º. Mix all cake ingredients together then pour into a greased and flour 9x3 pan. Bake for 30-35 minutes. For the frosting mix the sugar, margarine and milk together then add the chocolate chips and vanilla. Mix well and pour over warm cake.

 

 

 

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