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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Artichoke and Feta Dip Recipe

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This recipe for Hot Artichoke and Feta Dip is from The Seaside Jewish Community Membership Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-oz. can artichoke hearts (chopped)
1 8-oz. package of crumbled Feta cheese
1 cup mayonnaise
1/2 cup. shredded parmesan cheese
1 2-oz. jar of pimentos (drained)
1 clove of garlic (minced)
Directions:
Directions:
Mix all ingredients and put in 9-inch pie plate or shallow baking dish.
Bake at 350 degrees for 20-25 minutes or until lightly brown.
Garnish with chopped tomato. Serve with crackers, bread or pita triangles.
Personal Notes:
Personal Notes:
To make this recipe low fat, just use low fat substitutes.

 

 

 

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