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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-oz. can sweetened condensed milk (not evaporated)
3/4 c. peanut butter
2 c.original Bisquick® mix
1 t. vanilla
Sugar
Hershey’s Kisses
Directions:
Directions:
Heat oven to 375°. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla. Shape dough into 1 1/4-inch balls. Roll tops in sugar. Place sugar side up 2 inches apart on ungreased cookie sheets. Bake 8-10 minutes or until bottoms of cookies begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.
Number Of Servings:
Number Of Servings:
Plenty
Personal Notes:
Personal Notes:
Great at Christmas time

 

 

 

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