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ROSEMARY ROASTED CHICKEN WITH POTATOES Recipe

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This recipe for ROSEMARY ROASTED CHICKEN WITH POTATOES is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. paprika
1 1/2 tsp. Crushed Rosemary Leaves
1 tsp. minced Garlic
1/2 tsp. coarse ground Black Pepper
1 tsp. salt
2 tbsp. olive oil
6 bone-in chicken thighs, skin removed (about 2 lbs.)
1 1/2 lbs. small red potatoes, cut into 1-in. cubes
Directions:
Directions:
Mix oil, all of spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray.
Roast in preheated 425º oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min. prep.; 30 min. cooking
Personal Notes:
Personal Notes:
Any chicken pieces works well. You may need to adjust cooking time depending on pieces used.

 

 

 

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