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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

See's Fudge Recipe

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This recipe for See's Fudge is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c Sugar
1 can Evaporated Milk
2.1/4 c Mini Marshmallows
3 6 oz pkg Chocolate Chips
4 c broken walnut pieces
2 tsp Vanilla
Directions:
Directions:
Bring Sugar and Evaporated Milk to a hard boil and stir for 11 minutes.
Oil a 9x13 baking pan, line it with foil.
Add remaining ingredients and mix until smooth and pour into prepared pan.
Chill
Cut into 1 inch squares.
Number Of Servings:
Number Of Servings:
100
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
One Christmas I, Wyla, ate most of a whole batch of this fudge.

 

 

 

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