Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Picata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Picata is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Chicken Breasts-pounded to flatten, floured, salted and peppered-layer in plastic wrap
2+ T Lemon Juice
1/4 c Vermouth
Capers
Directions:
Directions:
Saute chicken breasts in clarified butter. ( melt butter and spoon foam off the top)
Remove chicken and add lemon juice and vermouth. Add chicken back to pan and add capers and some caper juice over the top. Saute thickens itself when you turn chicken over. Remove chicken and pour sauce over it.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Rosalie Gau is the best cook! This dish with Angel Hair Pasta, French Bread and Ceasar Salad, a very cold Chardonnay, Delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!