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Fruit Soup Recipe

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This recipe for Fruit Soup is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Four-five red plums(red inside)
2.Two small apricots
3.fresh or frozen rhubarb
4. Red Jello(1/2/ package)
5.1/2 cup sugar or splenda
6. pinch of cinnamon
7.1/2 tsp. vanilla sugar
8.11/2 qt of water,
Directions:
Directions:
Cook plums,apricots and rhubarb covered till boils then add jello, sugar cinnamon & vanilla sugar and simmer for 1 hr or until fruits peels are flaking off and fruits are very tender. store in refrigerator and serve chilled.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min.

 

 

 

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