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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brandy Peaches Recipe

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This recipe for Brandy Peaches is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. fresh peaches
2 lbs. sugar
Brandy
Pretty jar containers

For long-term storage, use real canning jars and paraffin (canning wax)
Directions:
Directions:
Put peaches in enough water to cover and simmer for 5 minutes. Take out peaches and rub off skins. Slice peaches. Put a layer of peaches in a jar and cover with sugar. Continue layering the peaches and sugar until the jar is almost filled. Pour brandy into, cover, and seal tightly. If you are making a big batch and need long-term storage, use canning jars, follow instructions on paraffin box for melting, pour a little paraffin at the top of the filled jar and seal. When you buy a box of canning jars, the instructions for sealing the jars is on the box.
Personal Notes:
Personal Notes:
I have done this for many years. Wonderful with ham, pork, poultry, a Christmas party, or just a family treat. Don't tell anybody, but I have even cheated with canned peaches using 1/2 juice, 1/2 brandy when really pressed for time. But for parties, do the real thing!

 

 

 

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