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Upside Down Pumpkin Cake Recipe

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This recipe for Upside Down Pumpkin Cake is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lrg can pumpkin (l lb)
1 can (12oz) evaporated ilk
1 1/2 cups sugar
3 eggs
3 tsp pumpkin pie spice
1 pkg yellow cake mix
1 1/2 sticks butter or margarine melted
1/2 cup chopped walnuts
Directions:
Directions:
Mix first 5 ingredients together til well blended. Pour into 9 x 13 (sprayed with pam) Sprinkle dry cake mix evenly over entire top. Sprinkle melted butter over cake mix. Bake @ 350 for 1/2 hour, take out and top with 1/2 cup walnuts return to oven and bake an additional 30 min. Serve with Cool Whip
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is easy and can take place of pumpkin pie

 

 

 

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