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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pesto Potato Salad Recipe

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This recipe for Pesto Potato Salad is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds small white or red potatoes
1/2 pound fresh green beans, cut diagonally into 1-inch pieces
1/2 cup mayonnaise
1/4 cup pesto
1/2 teaspoon salt
1/4 cup toasted pine nuts
1 to 2 medium tomatoes, cut into wedges
Directions:
Directions:
Boil water in 3 quart sauce pan and add potatoes. Cover and return to boil, reduce heat and simmer covered for 20 minutes or until tender, drain water. Cool slightly and cut into quarters or smaller. Place green beans in 1-inch water, heat to boiling, reduce heat and simmer covered until crisp-tender, drain water. Mix salad dressing, pesto and salt. Add potatoes and green beans, cover and refrigerate about 4 hours. Sprinkle with pine nuts and garnish with tomatoes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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