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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Calico Beans Recipe

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This recipe for Calico Beans is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 pound bacon
1/4 cup chopped onion
1/4 teaspoon salt
1/2 cup ketchup
3/4 cup brown sugar
1 teaspoon dry mustard
1 1/2 tablespoons vinegar
1 can baked beans
1 can lima beans, drained
1 can butter beans, drained
1 can kidney beans, drained
Directions:
Directions:
Brown ground beef, bacon, and onion separately. Combine in fry pan. Add salt, ketchup, brown sugar, dry mustard, and vinegar to the pan with the meat and bring to a boil. Add the beans. Put into a greased baking dish or bean pot. Bake for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Favorite family meal.

 

 

 

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