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Squash Relish Recipe

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This recipe for Squash Relish is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c chopped yellow squash
4 c chopped onions
2 large sweet red peppers
5 tsp salt
1 glass cold water
2 c vinegar
1 tsp pickling spice
1 tsp turmeric
6 c sugar
Directions:
Directions:
Mix together top 5 ingredients. Let stand over night and drain using a colander. Bring to boil vinegar and spices. Add squash mixture and sugar. Bring to a boil. Pack in sterilized jars and seal. Water bath jars for 5 to 10 minutes. Remove from water bath and let jars cool. Check and make sure all jars sealed. If a jar did not seal refrigerate immediately. Relish will keep in refrigerator 4 to 6 weeks.
Personal Notes:
Personal Notes:
Helen McAndrews’ recipe

 

 

 

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