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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon Horseradish Dip Recipe

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This recipe for Bacon Horseradish Dip is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1/4 cup prepared horseradish
1 pint sour cream
1/2 cup mayonnaise
1 lemon, juiced
1/2 teaspoon chopped fresh parsley
Directions:
Directions:
1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2.In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:
This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!

 

 

 

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