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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MACARONI AND CHEESE Recipe

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This recipe for MACARONI AND CHEESE is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cup noodles
½ stick margarine
1 ¼ cup milk
1 egg
4 cups 4 cheese Mexican blend
Directions:
Directions:
Boil noodles, add salt and pepper to taste. Drain noodles, add butter to hot noodles. Mix milk and eggs well. Add to noodles. In 2 quart round Pyrex dish (sprayed with PAM) make 2 layers beginning with noodles, cheese, noodles and cheese. Bake 45 minutes at 350 to 400 degrees
Personal Notes:
Personal Notes:
Originally found in the Secret from St. Mark’s Kitchen cookbook.

 

 

 

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