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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Shrimp Tempura Soft Tacos Recipe

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This recipe for Shrimp Tempura Soft Tacos is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I pound shrimp, peeled and deveined
1 cup tempura batter mix
Cold beer
2 tablespoons fajita mix
12 fajita tortillas, warm
Directions:
Directions:
Whisk tempura batter mix, beer and fajita seasonings Substitute beer for liquid required for batter mix . Stand for 5 minutes. Pour some oil in a dutch oven and heat. Dip shrimp in batter, shake off excess. Fry 1-2 minutes until golden.
Serve in warm tortillas.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I serve these with chopped red onion. avocado, cilantro, salsa or chopped fresh tomatoes. Super good!

 

 

 

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