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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Souffle Recipe

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This recipe for Spinach Souffle is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chopped frozen spinach thawed and drained
3 eggs, beaten
1 c. cottage cheese
3/4 lb. sharp Cheddar cheese, grated

1 stk butter, melted and stirred with 2 T. flour
Directions:
Directions:
Beat eggs and then add to spinach. Salt & pepper. Add cheeses and butter. Bake at 345º 45 minutes.

 

 

 

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