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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Johnny Cake (Cornbread) Recipe

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This recipe for Johnny Cake (Cornbread) is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. cornmeal
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/2 c. sugar
2 eggs
2 c. buttermilk
2 tbsp shortening (melted) (I use oil)
Directions:
Directions:
Mix all ingredients together and bake in well greased pan in a very hot oven, 425º for about 30 minutes or until golden brown and firm.
Personal Notes:
Personal Notes:
I cut this recipe in half to make smaller serving for 2-4 people. Great with chili or beans.

 

 

 

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