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Caramel Rolls Recipe

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This recipe for Caramel Rolls is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (8 per) Pillsbury Refrigerated Biscuits (blue pkg)
Cinnamon & Sugar
1 Stick Butter
1 Cup Sugar
1 Cup Brown Sugar
1 Cup Vanilla Ice Cream
Directions:
Directions:
Preheat oven to 350º Mix Cinnamon & Sugar (I use a Ziploc bag) to your taste. Cover the biscuits with the cinnamon sugar mixture. Stand them in a bundt pan.
Melt butter in saucepan. Add sugar, brown sugar and ice cream. Bring to a boil and boil for about 3 to 5 minutes or until sugars are dissolved. Pour over biscuits. Cook in 350º oven for about 30 minutes or until biscuits are done.
Invert on platter that is larger than the bundt pan. The caramel will be liquid and go over the biscuits and over the platter. Make sure you have enough room for this.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great to serve to guests. Everyone I have served this to absolutely loves them. I hope you enjoy them.
Kathy

 

 

 

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