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"Those who forget the pasta are condemned to reheat it."--Unknown

New York-Style Sour Cream-Topped Cheesecake Recipe

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This recipe for New York-Style Sour Cream-Topped Cheesecake is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups Graham Cracker Crumbs
1/4 cup (1/2 stick) butter, melted
1-1/4 cups Sugar, divided
4 pkg. (8 oz. each) Cream Cheese, softened
2 tsp. Vanilla, divided
1 container (16 oz.) Sour Cream, divided
4 Eggs
2 cups fresh strawberries, sliced
Directions:
Directions:
Heat oven to 325°

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan.

Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla with mixer until well blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

Bake 40 min. or until center is almost set. Mix remaining sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with berries.
Personal Notes:
Personal Notes:
This is the BEST cheesecake ever! Joseph won the Cub Scout mom-and-me baking contest with this recipe.

 

 

 

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