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15 Bean Soup Recipe

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This recipe for 15 Bean Soup is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag 15-bean soup (dried bean mix found in the soup aisle)
1 small red pepper
Couple stalks of celery
Couple carrot sticks
1 onion
1 can diced tomatoes
1 tablespoon lemon juice
1 tablespoon Worcestershire
Course ground black pepper
2 teaspoons dried Italian seasoning (I’m unsure on amounts – I just throw it in. Fresh spices are best and then I use a lot – focus on sage, thyme, rosemary and basil)
1 bay leaf
Directions:
Directions:
Rinse beans and then follow directions on bag for cooking – either soak overnight or simmer them for several hours (I do the latter). Chop veggies and add them and the seasonings to pot. Simmer for a couple hours or until veggies are tender. Top generously with fresh, grated Parmesan cheese. If you are a meat-eater, add your choice of meat such as fresh ham or turkey. I just made a batch with leftover turkey (from a real turkey I roasted) and it was excellent. My mom cooks her bean soup with a ham bone. (Also note that the bean mix comes with a seasoning packet which I throw out.)

 

 

 

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