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Aunt Corrine's Icing for Red Cake Recipe

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This recipe for Aunt Corrine's Icing for Red Cake is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
3 tbsp. flour
1 c. oleo
1 c. sugar
1 tsp. vanilla
Directions:
Directions:
Cook flour and milk until thick, stirring constantly. Let cool completely. Cream oleo (be sure to use stick oleo or butter not the spreads) and sugar until fluffy, add the vanilla. Add the cooled flour mixture and beat until it looks like whipped cream. I always add a couple of drops of red food coloring.
Ready to ice your red cake.
Personal Notes:
Personal Notes:
This is the best icing. Not real sweet. Every time I make it I think of my Aunt and Godmother who is no longer with us.

 

 

 

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