Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Chocolate Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Zucchini Bread is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups sugar
1 cup canola oil
2 1/2 cups flour
1/2 cup Hershey Cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 cups zucchini, grated with skin
1 cup chocolate chips
Directions:
Directions:
Preheat oven to 350ºF. Beat eggs in large bowl, add sugar & oil. Beat well. Mix together dry ingredients. Add to sugar mixture & beat well until smooth. Add grated zucchini, mixture will be thick. Stir in chocolate chips.

Line (2) loaf pans with wax paper. Pour batter evenly between pans. Trim excess paper from over rims of pans.

Bake for 1 hour until toothpick comes out clean. Allow bread to rest for 10 minutes before carefully removing wax paper. Store cooled bread in foil. Freezes well.
Personal Notes:
Personal Notes:
Tastes like a dessert bread. Serve plain, without butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!