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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bisquick Cheddar Garlic Biscuits Recipe

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This recipe for Bisquick Cheddar Garlic Biscuits is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bisquick
2/3 cup milk
4 T. butter, melted
1 cup cheddar cheese, grated

TOPPING
2 T. butter, melted
1 tsp. garlic powder
Directions:
Directions:
Preheat oven 450ºF. Mix bisquick & cheese with fork. Add milk & 4 T. butter to form soft dough. Drop by spoonfuls on ungreased cookie sheet. Bake for 8 - 10 minutes until golden brown. Mix 2 T. butter and garlic powder. Brush over warm biscuits. Serve immediately.
Number Of Servings:
Number Of Servings:
Makes 12 biscuits
Personal Notes:
Personal Notes:
Recipe is adaptation of cheddar garlic biscuits served at Red Lobster.

 

 

 

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