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Edamame Salad Recipe

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This recipe for Edamame Salad is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of shelled edamame cooked
1 (8.5 oz) jar of julienne cut sun dried tomatoes; drained and blotted dry
1 (4.5 oz) jar pitted Kalamata olives drained
1/2 cup chopped red onion
3/4 cup Girards's Greek Feta Vinaigrette
1 (4oz) package crumbled feta cheese
Directions:
Directions:
Combine the first five ingredients well. Gently fold in the feta cheese. Chill for several hours to blend the flavors then serve. This salad keeps well.

 

 

 

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