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Italian Beef Recipe

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This recipe for Italian Beef is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 can beef broth
Ground black pepper to taste
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon minced garlic
Ms. Dash to taste
Salt to taste
1 white onion
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast
Buns
Directions:
Directions:
Combine water, spices, broth, garlic, and salad dressing mix in a saucepan. Stir well, and bring to a boil. Dice white onion and add to mixture, boil for 3 minutes. Remove from heat, place roast into crock pot, pour mixture over the roast, cover and cook for approximately 4 to 5 hours on high, then an additional 5 hours on low. Shred meat with a fork and cook for an additional hour. Serve on hoagie rolls or hamburger buns.
Number Of Servings:
Number Of Servings:
6

 

 

 

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