Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chile Egg Puff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Egg Puff is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Eggs
½ c. White Flour
1 tsp. Baking Powder
1/4 tsp. Salt
1 pt. (16 oz.) creamed small Cottage Cheese
1 lb. Jack Cheese, grated
½ c. Butter, melted
1 can (4 oz. each) Green Chiles, diced
4 oz. chopped Ham
Directions:
Directions:
Beat eggs until light, add flour, baking powder, salt, cottage cheese, jack cheese, ham, chiles, melted butter, and blend.
Spray 9x13 baking dish with PAM
Pour mixture in dish.
Bake at 350º for 35 minutes or until top is browned and center appears firm.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
From Royann Momary - 1993

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!