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Menudo Recipe

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This recipe for Menudo is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs tripe
6 garlic cloves (mashed)
1- 14.5 oz can of hominy
1 tsp cumin
4 Tbs chili powder
1Tbs oregano
salt / pepper
Directions:
Directions:
Wash & remove fat from tripe and cut into bite size pieces. Cook with 2 or 3 tsp. of salt in enough water to cover tripe, for 2 hours or until tripe is tender. Then add remaining ingredients and simmer for 10 minutes.
Personal Notes:
Personal Notes:
Serve with tortillas, topped with chopped onions and a drop of lemon juice.

 

 

 

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