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"Those who forget the pasta are condemned to reheat it."--Unknown

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sifter flour
1 tsp salt
1 1/4 tsp baking soda
3/4 tsp baking powder
2 eggs beaten lightly
2 c buttermilk
1/4 c melted (and cooled) butter
Directions:
Directions:
Sift dry ingredients together. Add remaining ingredients and stir lightly to moisten. Mixture will be think and lumpy. (Add 1/4 to 1/2 water to batter to thin if you want more of a "flap-jack" style.)
Drop by spoonfuls on lightly greased griddle. Cook until golden, turn, cook until done.
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
I try to resist turning the first time until I see a large amount of bubble starting to form. You can also use this as a waffle batter (do not thin in this case). Since my daughter and I never finish a whie batch, I butter the remaining ones as they come out of the pan and then put in a covered dish in the fridge. She then reheats them for breakfast before school.

 

 

 

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