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Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sleeves Ritz crackers
1/2 C melted butter
2 Tbsp poppyseeds
2 cans cream of chicken soup
16oz. container of sour cream
4 cups cooked shredded chicken
Directions:
Directions:
Crush crackers in a ziploc bag. Add melted butter and poppyseeds. Coat the crackers. Set aside.

Mix soup, sour cream and chicken in a large bowl. Add half of the crackers to this mixture.

Pour in a 9x13 pan. Top with remaining crackers. Bake at 350º for about 45 minutes.
Personal Notes:
Personal Notes:
A Johnson family favorite!

 

 

 

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