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Toffee Crunch Cookies Recipe

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This recipe for Toffee Crunch Cookies is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine, softened
1 (18.25-oz.) pkg. yellow cake mix with pudding
2 large eggs
1 T. water
1/2 c. chopped pecans
1 (7.5 oz) pkg. almond brickle chips
Directions:
Directions:
Beat butter at medium speed of an electric mixer until creamy; add cake mix, eggs, and water, beating until blended. Stir in pecans and brickle chips. Drop dough by tablespoonfuls onto ungreased baking sheets.
Bake at 350º for 10-12 minutes or until edges are browned. (Top will look moist.) Let cool slightly. Remove to wire racks, and let cool.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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