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Coconut Meringues Recipe

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This recipe for Coconut Meringues is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg egg whites
1/4 tsp cream of tartar
1/2 cup granulated sugar
3/4 cup powdered sugar
1 cup unsweetened shredded coconut, divided
Directions:
Directions:
Preheat oven 225º,
Cover 2 large baking sheets with parchment paper.
Place egg whites and cream of tartar in a lg bowl, beat with mixer at med speet until soft peaks form. Increase speed to high, gradually add granulated sugar, 1T at a time, beating until stiff peaks form. Gently fold in 3/4 cup coconut
Drop 36 mounds onto baking sheets. Sprinkle 1/4 cup coconut evenly over meringues.
Bake 225º for 1 1/2 hours. Turn oven off, cool meringues in closed oven 2 hours or until dry.
Carefully remove meringues from paper.
Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
hours..........
Personal Notes:
Personal Notes:
I love meringues, they are easy crowd-pleasers.
lowfat, low calorie.

 

 

 

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