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Shrimp Thermidore Recipe

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This recipe for Shrimp Thermidore is from Manchester Veterans Affairs Medical Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. long grain rice
1 c. half & half
6 T. butter
1 tsp. seasoned salt
1 lb. shrimp
½ c. Cheddar cheese
1 onion, chopped
2 tsp. garlic powder
1 c. celery (cut)
Dash of pepper
¼ c. flour
Directions:
Directions:
Preheat oven to 350°. Prepare rice and set aside. In a two quart pan, sauté onion, celery, and garlic in 2 tablespoons of butter for 5 minutes. Add shrimp and cook until pink. Remove from pan. Melt remaining butter over medium heat, stir in flour gradually until well blended. Stir in half & half, salt, and pepper. Cook until thickened. Add shrimp mixture and pour over rice, add cheese on top. Cook 15 minutes in a 350º oven.

 

 

 

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