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Spanish Pork Chops Recipe

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This recipe for Spanish Pork Chops is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
2 tbsp. oil
1 onion, sliced
1-2 (8 oz.) cans tomatoes or
tomato sauce (1 can)
2 tsp. salt
1 tsp. Worchestershire sauce
3/4 c. Minute Rice
Directions:
Directions:
Brown pork chops in oil. Drain. Slice an onion over each chop and pour tomatoes, salt and Worchestershire on top. Bring to a boil, add rice. Cover and simmer until pork chops are tender and rice is cooked. Stir occasionally.
Personal Notes:
Personal Notes:
Extra tomato sauce can be used to make more juice.

 

 

 

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