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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coleslaw Recipe

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This recipe for Coleslaw is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head cabbage, chopped
1 cup pineapple tidbits
1 small can mandarin oranges
1/2 cup craisins
1/2 cup raisins
1 apple, diced with skin on

DRESSING
1/2 cup mayonnaise
1/2 cup sour cream or IMO
1 - 1 1/2 T. apple cider vinegar
1 - 1 1/2 tsp. prepared mustard
1/2 - 1 tsp. salt
1/2 - 1 packet artificial sweeter or Splenda
Directions:
Directions:
Place chopped cabbage in large bowl. Drain pineapple and mandarin oranges well. Pat dry with paper towel if needed. Place pineapple, oranges, craisins, raisins and apple chunks in bowl with cabbage. Toss well.

In small bowl combine all ingredients for dressing. Taste to make sure that flavors have blended well.
Pour 1/2 - 3/4 of dressing over coleslaw. Mix well. Add more dressing as desired. Leftover dressing can be stored up to 1 week for future use.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
To make salad ahead store coleslaw and dressing separate until about 1 hour before ready to serve.

 

 

 

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