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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Almond Bark Recipe

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This recipe for Chocolate Almond Bark is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz jar unsalted peanuts
1 8oz jar lightly salted peanuts
1 4oz pkg Bakers sweet German chocolate
1 12oz pkg milk chocolate chips
1 24oz pkg white almond bark
Directions:
Directions:
Beginning with the unsalted peanuts, layer all of each item in the crock pot. Cook for 2 hours on low, stir until well mixed. It will look like it has not melted but it has. Cover a cookie sheet with wax paper and place mix by spoonful on cookie sheet. Let it cool.

 

 

 

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