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Roasted Sweet Potatoes Recipe

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This recipe for Roasted Sweet Potatoes is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sweet potatoes
3 or 4 shallots peeled & chunked
¼ C olive oil
3 T balsamic vinegar
Directions:
Directions:
Peel the sweet potatoes and cut into chunks
Add shallots in roasting dish & sprinkle with olive oil & vinegar
Salt & pepper to taste

Bake at 375 until tender (45min)
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Easy preparation and a nice change from regular potatoes.

 

 

 

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