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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn on Da Cob Resapee Recipe

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This recipe for Corn on Da Cob Resapee is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ear of Corn. Now is that so hard? You can also have ears of corn, which means more that one.
It's important to know how many you are going to put in the microwave because there is some mathematics involved.

Directions:
Directions:
Cut off the ends. Not completely to the ear but leave enough on the ends so steam doesn't escape.
Don't do anything else. You don't have to soak the corn, you don't have to peel it, yet.
Don't complicate this resapee.
You will be using a microwave oven for this.
Yes, a microwave oven.
Cook for three (3) minutes per ear.
When finished cooking peel the leaves and strands off each ear, butter and salt it up. Eat

Number Of Servings:
Number Of Servings:
How many ears ya got?
Preparation Time:
Preparation Time:
3 Minutes per ear
Personal Notes:
Personal Notes:
A special note for Tim, David, Brian, Michael. Microwave each ear for 3 minutes. This is not difficult. So if you have 3 ears that means 9 minutes, if you have 4 ears that's 12 minutes. Don't add the ears on yo head. Wheeew!
What's so good about this is that you always get the corn done to perfection.

 

 

 

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