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Banana Bread Recipe

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This recipe for Banana Bread is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup real butter
3/4 cup brown sugar
2 egg's, beaten
2 1/2 cups mashed overripe bananas
1 cup pecans - optional
Directions:
Directions:
Preheat oven to 350º
lightly grease or spray with pam your loaf pan
In a large bowl combine flour, baking soda and salt, cream together butter and brown sugar Stir in eggs and mashed bananas until well blended. add banana mixture to flour mixture, stir just to moisten.
Pour batter into loaf pan
Bake in oven for 60 to 65 minutes, until toothpick comes out clean from center.
Cool in pan for 10 minutes and then turn out on wax paper.
After completely cooled, wrap in tin foil.

 

 

 

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