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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spanish Tomato Rice Recipe

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This recipe for Spanish Tomato Rice is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 c. finely Chopped onion
1/4 c. chopped green pepper
1 1lb. can tomatoes
1 1/2 c. water
3/4 c. uncooked rice
1/2 c. chili sauce
1 tsp. salt
dash of pepper
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce
Directions:
Directions:
Fry bacon until crisp, remove from pan and chop. Pour off half of the fat, in the remaining fat cook onion and green pepper until tender, but not brown. Add the remaining ingredients, cover and simmer for 45 mins.
Personal Notes:
Personal Notes:
Great as a side dish.

 

 

 

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