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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup onion, diced
1 ½ sticks butter, thinly sliced
1 (8 oz.) container sour cream
1 (8 oz.) package velveeta cheese
1 can Cream of Chicken soup
1 (2 lb.) bag frozen hash brown potatoes, thawed
1/2 to 1 cup potato chips
Directions:
Directions:
Preheat the oven to 350º Stir together well the diced onion, sour cream, cubed cheese, thinly sliced butter, and Cream of Chicken soup.
Add the hash browns and mix well.
Spray casserole dish with Pam or non-stick spray
Spread this mixture evenly in a casserole dish and top with crushed chips. Bake for 1 to 1 1/2 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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